Add Professional waiters
Canapes’ professional service personnel will take care of removing the following concerns from you:
- establishment of the event area.
- editing the buffet.
- removing the dirty dishes during the event Cleaning of refreshment and drinking stands during the event.
- professional management of the pace of removing and replacing the trays on the buffet.
- folding and cleaning the event area.
Service person is calculated according to a ratio of 1 service person for every 50 guests.
If the customer has performed an upgrade to reusable tools in the service person positions calculated according to a ratio of 1 to 30 guests.