Add Professional waiters

Canapes’ professional service personnel will take care of removing the following concerns from you:

• establishment of the event area.
• editing the buffet.
• removing the dirty dishes during the event Cleaning of refreshment and drinking stands during the event.
• professional management of the pace of removing and replacing the trays on the buffet.
• folding and cleaning the event area.

Service person is calculated according to a ratio of 1 service person for every 50 guests.
If the customer has performed an upgrade to reusable tools in the service person positions calculated according to a ratio of 1 to 30 guests.